ID: 26755
Offer Corporate follow-up, firm follow-up
Ice Cream Parlor
Eisdiele
Business Succession Wanted: Established Ice Cream Parlor in a High-Footfall Market Location near Greifswald
About the Business
An ice cream café is offered for sale in a very good retail location adjacent to a supermarket—a site with consistently high customer frequency.
The business is located together with 10 other retailers inside a newly renovated supermarket and benefits year-round from walk-in customers generated by daily grocery shopping. A cozy seating area complements the sales space and invites customers to linger.
The ice cream parlor was originally operated as part of a regional chain that no longer exists. However, the location itself has since been successfully continued as an independent business. The current name is not tied to a franchise and can be flexibly changed upon takeover.
The current owner has built and managed the business with great dedication and is now looking to hand it over to new, motivated owners due to age-related reasons.
Key Figures
Revenue: In normal operations, the seller states an expected annual revenue of €100,000–€120,000
Inventory value: approx. €1,500 incl. VAT
Fixed assets: approx. €34,000 incl. VAT
Special situation in 2025:
Renovation of the supermarket since March 2025
Reduced number of checkout counters (3 out of 12 open)
Temporary decline in visitor numbers to approx. one third
Corresponding revenue in 2025 approx. €45,000
Purchase price: €38,000 as a share deal, incl. inventory, fixed assets, and goodwill
Reasons to Take Over
Attractive location within a highly frequented retail market
Stable base revenues under normal operating conditions
Fully equipped sales and seating area – immediate start possible
Existing supplier and service provider relationships included
Flexible use: continued operation as an ice cream parlor or café possible (e.g. ice cream, cakes; cold storage available)
Good scalability and development potential for committed operators
Support from the current owner during the transition phase
Desired Successor Profile
Entrepreneurially minded individual or investor
Staffing structure: approx. one full-time and one part-time employee required; previously covered by the owner
Willingness to operate during standard market opening hours:
Winter: approx. 12:00–17:30 (peak times 14:00–16:30)
Summer: approx. 10:00–19:00
Landlord’s concept preference:
Ice cream parlor or café explicitly desired
Concepts such as kebab or fried chicken shops are excluded
Legal form freely selectable; creditworthiness and Schufa check by the landlord (supermarket)
Framework Conditions
Legal form: freely selectable
Takeover: ongoing business operation incl. inventory and supplier contacts
Takeover date: as soon as possible
The current owner is available for structured onboarding and handover
Contact & Confidentiality
Interested buyers are requested to submit a brief inquiry including details about their background, motivation, and relevant experience.
All inquiries will, of course, be treated confidentially.
About the Business
An ice cream café is offered for sale in a very good retail location adjacent to a supermarket—a site with consistently high customer frequency.
The business is located together with 10 other retailers inside a newly renovated supermarket and benefits year-round from walk-in customers generated by daily grocery shopping. A cozy seating area complements the sales space and invites customers to linger.
The ice cream parlor was originally operated as part of a regional chain that no longer exists. However, the location itself has since been successfully continued as an independent business. The current name is not tied to a franchise and can be flexibly changed upon takeover.
The current owner has built and managed the business with great dedication and is now looking to hand it over to new, motivated owners due to age-related reasons.
Key Figures
Revenue: In normal operations, the seller states an expected annual revenue of €100,000–€120,000
Inventory value: approx. €1,500 incl. VAT
Fixed assets: approx. €34,000 incl. VAT
Special situation in 2025:
Renovation of the supermarket since March 2025
Reduced number of checkout counters (3 out of 12 open)
Temporary decline in visitor numbers to approx. one third
Corresponding revenue in 2025 approx. €45,000
Purchase price: €38,000 as a share deal, incl. inventory, fixed assets, and goodwill
Reasons to Take Over
Attractive location within a highly frequented retail market
Stable base revenues under normal operating conditions
Fully equipped sales and seating area – immediate start possible
Existing supplier and service provider relationships included
Flexible use: continued operation as an ice cream parlor or café possible (e.g. ice cream, cakes; cold storage available)
Good scalability and development potential for committed operators
Support from the current owner during the transition phase
Desired Successor Profile
Entrepreneurially minded individual or investor
Staffing structure: approx. one full-time and one part-time employee required; previously covered by the owner
Willingness to operate during standard market opening hours:
Winter: approx. 12:00–17:30 (peak times 14:00–16:30)
Summer: approx. 10:00–19:00
Landlord’s concept preference:
Ice cream parlor or café explicitly desired
Concepts such as kebab or fried chicken shops are excluded
Legal form freely selectable; creditworthiness and Schufa check by the landlord (supermarket)
Framework Conditions
Legal form: freely selectable
Takeover: ongoing business operation incl. inventory and supplier contacts
Takeover date: as soon as possible
The current owner is available for structured onboarding and handover
Contact & Confidentiality
Interested buyers are requested to submit a brief inquiry including details about their background, motivation, and relevant experience.
All inquiries will, of course, be treated confidentially.
Sector
Region
Entry
Legal form
Staff
Turnover class
Investment volume €(EUR)
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