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ID: 21919

Offer Buy or Sell a Business for sale

Wine restaurant

What makes a successful gastronomy?
1. The concept: 3 menus, a regional, a seasons and a fish menu as a 3 or 4 course menu. Each menu is developed with the appropriate wine accompaniment and expertly advised.
2. The ambience: tradition is designed in a modern way, the furnishings in the half-timbered house are designed in such a way that it promotes well-being. Every guest should slow down, as recommended by the Slow Food philosophy.
3. The kitchen: A creative cross-over cuisine inspired by local European cuisine and Asian flavors. Handmade with quality ingredients, in top quality and prepared with a lot of taste.
4. The service: High consulting expertise in food and wine. Service staff not only friendly, but also happy at work
5. Feeling good to the end: A guest smiling at the farewell tells us about us, writes about us on social networks and comes back to us.

Gastronomy & Hotel
51 /  Flag Germany
in own name
to 10 employees
250 thousand to 1 Mio. Euro

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